Main Courses

Carbohydrates

Soba Chuka Pasta

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Nutrition Facts

Soba Chuka Pasta

2.69kg CO₂e

Serving size

13471.69 g


Amount per serving

Calories

3102.53


% Daily Value *

Total Fat   53.89 g

69%

Saturated Fat   10.78 g

54%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   909.34 mg

40%

Total Carbohydrate   556.38 g

202%

Dietary Fiber   214.2 g

765%

Total Sugars   106.43 g

213%

Protein   84.87 g

170%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   160.31 mg

12%

Iron   32.33 mg

180%

Potassium   1710.91 mg

36%

Water   11974.99 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 106.43g of sugar to your diet and represents 213% of the Daily Value for Added Sugars.

Ingredients: Water; Noodle Soba Ramen (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Highly Refined Soybean Oil, Potassium Sorbate (to Retard Spoilage), Sodium Benzoate (to Retard Spoilage), Salt, Potassium Carbonate, Sodium Carbonate, Yellow 5, Yellow 6.)

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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